Organic Farming

Organic Farming: A Way to Save the Environment

Organic farming is a system of agriculture that relies on fertilisers and pesticides made from natural materials, such as animal manures and plant-derived compost. Organic products should not contain any genetically modified organisms (GMOs), irradiation, or synthetic chemicals. Organic farming has many benefits for the environment: it can help soil retain water better than chemically grown crops; reduce fossil fuel use because less fertilizer needs to be used; produce healthier food with higher levels of vitamins and minerals; and reduce pollution caused by chemical runoff from farms into local waterways.

It protects the Soil

Over time, farming in an area makes the soil less fertile. Over the next five decades, a farmer who takes control of a virgin field and fertilizes it with synthetic chemicals will lose almost 65% of the nitrogen content in the soil.The farmer will be trapped using more and more fertilizer to get the same results as long as that remains a problem. When he’s used up all of his options in the soil, he’ll abandon the place, leaving behind a desolate wasteland.

Organic farmers grow vegetables in healthy soil. Chemical fertilizers kill the bacteria that are in the ground. Farming is expensive, but some farmers do things to be more sustainable and help the planet. They use used equipment from fastline and rotate crops or conserve water to make farming cheaper and less harmful to the environment.

Pesticides are bad for the environment. The environment is protected against pesticides.

Pesticides are really harmful. If Western farmers would switch to organic methods, we could prevent a lot of pesticides from entering the environment. The earth does not escape unscathed from its encounter with these harsh chemicals. The water supply can be tainted for years, sometimes decades if pesticides were used in the area. However, with food testing equipment becoming more accessible and available, pesticides are decreasing. This makes it safer to eat food.

Erosion is Reduced

Organic farming can help improve soil quality. Organic fields had more topsoil than traditionally grown ones. Scientists studied the fields and found that the organic farms had over eight more inches of topsoil.

Nitrogen Pollution Becomes Less of a Problem

Nitrogen-based fertilisers are employed by traditional farmers. Unfortunately, a significant amount of this nitrogen winds up in freshwater and coastal ecosystems, where it has a harmful impact on the natural environment.

In response to chemical fertiliser runoff from farms, a US geological study discovered that the Gulf of Mexico dead zone, an area with too much nitrogen to support life, was formed. The biggest size of the Gulf of Mexico dead zone outnumbers some American states at its maximum.

Animals are Healthier

Organic farms are good for the environment. Animals that live or near organic farms eat plants that are chemical free and untainted. This makes them healthy and happy. Organic farmers also look after natural habitats in their area, which is good for the environment too!

Fewer Algae Blooms

Petroleum-based fertilisers are also harmful to the environment. Because of their similar chemical makeup, they too frequently end up in our waterways. The runoff might cause an algal bloom, which can have a negative impact on the surrounding aquatic life.

Improved Water Health

Organic farming reduces pollution, maintains water quality, and improves the health of surrounding ecosystems. Water runoff from petroleum and nitrogen-based fertilisers not only harms marine animals but also pollutes drinking water. This issue is greatly alleviated through organic agriculture.

The use of organic fertilisers, on the other hand, may increase soil fertility while also conserving water. Cotton is a classic example. To thrive, it need a lot of water. Organic cotton plantations, on the other hand, require far less irrigation. As a result, they require lower usage of water.

Organic food is in vogue. Millennials can’t afford a house but that doesn’t indicate they’re being cheap with their meals. The organic industry has seen significant growth recently. It’s never been bigger than it is now.

It doesn’t appear to be a fad. Westerners are voracious eaters who alter their diets frequently. Is it low fat or low carb? However, the drive for people to consume organic food stems from health and ethical reasons rather than an attempt to reduce weight.

Many individuals are unaware that buying organic food may benefit the environment. Farmers tend to emphasise the health advantages of their crops and meat rather than advertising the environmental benefits of their products. When consumers buy food, they want to hear about what it will do for them, not about how it affects the grass.

More farmers would benefit the environment if they used organic practises. The harsh chemicals used by conventional farmers are harmful to the environment and to the animals that live in the region. Organic farming eliminates or reduces the negative environmental effects associated with conventional agriculture.

Leave a Comment

Your email address will not be published.